Want some Fresh bubbles? Structured red?

You can drink our wines whenever you want, hot summer nights or cold winter days. We have what you desire!

  • Barbera d’Asti 2017

    Barbera is a grape variety which has always given us generous wines, rich in colour, body and enjoyment, and its quality is related to the terroir. Our vineyards in Nizza Monferrato guarantee quality and structure.

    Grape variety: 100% Barbera
    Exposure: east - south east
    Soil type: clay-silt
    Position: mid-hill
    Altitude: 150 m above sea level
    Vine density: 5200 plants/ha
    Training system: Guyot
    Yield: 9 tonnes/ha
    Harvest: second to last ten days of September, by hand, into crates with a capacity of 20 kg
    Vinification: in temperature-controlled stainless steel tanks at 24-26°C
    Maceration: on skins for about eight days
    Malo-lactic fermentation: 100%
    Ageing: six months in the bottle
    Colour: deep ruby red
    Bouquet: red fruit, sour cherries, cherries, black currants
    Palate: structured, dry
    Pairings: local cured meats, fresh cheeses, rice and pasta dishes
    Serving temperature: 17-18°C
    Consumption: within four years of bottling
    Bottle size: 0.75 L – 1.5 L – 3 L – 5 L

  • Nizza DOCG

    Nizza is made from a selection of the finest vineyards located within the 18 municipalities that surround Nizza Monferrato. It represents the desire of the Monferrato winemakers to promote an appreciation of their terroir, releasing the wine that best represents them from the grape variety and linking it to the vines and the winegrowers that make it.

    First vintage produced: 2014
    Grape variety: 100% Barbera
    Exposure: south - south west
    Soil type: clay-silt
    Position: mid-hill
    Altitude: 150 m above sea level
    Training system: Guyot (7-8 buds/vine)
    Vine density: 5200 plants/ha
    Yield: 7 tonnes/ha, with thinning following veraison
    Harvest: first ten days of October, by hand, into crates with a capacity of 20 kg
    Vinification: in temperature-controlled stainless steel tanks at 24-26°C
    Maceration: on skins for about 12 days
    Malo-lactic fermentation: 100%
    Ageing in wood: 12 months in oak barriques
    Bottle ageing: 6 months
    Colour: deep ruby red, with orangey highlights after long ageing
    Bouquet: red fruit, vanilla, light wood
    Palate: full bodied and smooth, with balanced acidity
    Pairings: roast meats, game, mature cheeses
    Consumption: within six-seven years of bottling
    Bottle size: 0.75 L – 1.5 L

  • Alta Langa

    Alta Langa is the result of an ambitious project to develop the sparkling wines made in Piedmont, cultivating Pinot Noir and Chardonnay grapes throughout the territory. Numerous experimental vineyards were monitored and this made it possible to outline the area where the two grape varieties best express their qualities. Our Alta Langa is made from grapes grown in one of these vineyards.

    First vintage produced: 2006
    Grape variety: Pinot Noir, Chardonnay
    Exposure: north-west
    Soil type: calcareous-marly
    Position: mid-hill
    Altitude: 280 m above sea level
    Vine density: 4800 plants/ha
    Training system: Guyot
    Yield: 11 tonnes/ha
    Harvest: last ten days of August, by hand, into crates with a capacity of 20 kg

    Vinification: in stainless steel tanks at 16-17°C

    Prise de mousse: in the bottle, according to the traditional method

    Ageing: on racks for at least 30 months following prise de mousse

    Colour: pale straw yellow

    Bouquet: floral aromas, a hint of crusty bread

    Palate: fresh, fine and harmonious, with good acidity

    Pairings: cured meats, cheeses and fish

    Consumption: within five years of degorgement

    Bottle size: 0.75 L – 1.5 L

  • Rose' Brut

    Rosè is a classic method sparkling wine, made from a local grape variety which is extremely versatile and and excellent base for the production of sparkling wines. Following several years of experimentation, Rosè is presented with an elegant colour and harmonious palate.

    First vintage produced: 2008
    Exposure: west
    Soil type: calcareous
    Position: mid-hill
    Altitude: 250 m above sea level
    Vine density: 4500 plants/ha
    Training system: Guyot
    Harvest: first ten days of September, by hand, into crates with a capacity of 20 kg
    Vinification: the whole grapes are pressed, with fermentation in stainless steel tanks at 16-17°C
    Prise de mousse: in the bottle, according to the traditional method
    Ageing: on racks for at least 12 months following prise de mousse
    Colour: onion skin
    Bouquet: a hint of crusty bread
    Palate: fresh and balanced, with good acidity
    Pairings: cured meats, cheeses and fish
    Serving temperature: 7-8°C
    Consumption: within five years of degorgement
    Bottle size: 0.75 L – 1.5 L

  • Acino Blu

    Acino Blu, made from Pinot Noir grapes, is a fresh, young and summery sparkling wine. The blue grapes on the tree are the symbol of our terroir, a thousand different elements which have the sole aim of uniting and strengthening the shared heritage.

    First vintage produced: 2016
    Grape variety: Pinot Noir
    Exposure: north-west
    Soil type: calcareous
    Position: mid-hill
    Altitude: 280 m above sea level
    Vine density: 4800 plants/ha
    Training system: Guyot
    Harvest: first ten days of September, by hand, into crates with a capacity of 20 kg
    Vinification: the whole grapes are pressed, with fermentation in stainless steel tanks at 16-17°C
    Prise de mousse: in autoclave
    Ageing: in tanks for three months
    Colour: pale straw yellow
    Bouquet: fragrant, light floral scents
    Palate: fine and balanced
    Pairings: cured meats and cheeses; excellent for aperitifs
    Serving temperature: 7-8°C
    Consumption: within two years of bottling
    Bottle size: 0.75 L